Eat in or Takeaway Pizza

Each Monday and Tuesday we cook a set meal, it may be pie and mash with peas and gravy, ham egg and chips, a hearty stew, bolognese or similar, and follow that with a delicious home made dessert.

We launched the community supper amid the cost of living crisis, hoping to provide a hearty meal and cosy environment for people to get together, whilst keeping the pub busy on historically quiet evenings.

It is little surprise that they are now very busy evenings and booking in advance is a must

A new direction for us, so that we are able to offer food 7 days a week, we’ve been amazed by the positive response, and support we’ve received. We have a great selection of toppings, served on hand stretched sourdough bases (and we also offer a gluten free option on request). Cooked perfectly in our top of the range Italian stone oven, we’re able to cook 8 large pizzas at once, so you’ll never have to wait long!